Where Quality & Quantity meet
We grow a variety of vegetables including spinach, lettuce, tomatoes, onions, cabbage, green peppers, green beans, sweet corn, seed maize, and watermelons.
FAMILY-OWNED FARM
SINCE 1927
Our farm operates with both summer and winter crops, in addition to certain varieties that thrive all year long. This diversified cropping strategy ensures we can meet market demands no matter the time of year.
Office Hours
Monday – Friday | 8:00 – 16:30